Full Show Schedule
Saturday, March 10
|
| 10am - 5pm |
Exhibitor Registration Open
South East Lobby C Level 1 (Top of Escalators) |
| 12 MIDNIGHT |
Early Bird Online Registration Closes at 12 MIDNIGHT |
Sunday, March 11
|
| 8am - 5pm |
Attendee Registration & Badge Pick Up Open
South East Lobby C Level 1 (Top of Escalators)
|
| 8am - 5:30pm |
Coat Check Open
North Lobby and North East Lobby Level 1
|
| 10am - 5pm |
Exhibit Hall Open
|
| 10am - 5pm |
Book Store Open, Exhibit Floor
|
| 10am – 4pm |
Massachusetts Restaurant Association’s
Education Program
|
| 11am - 3pm |
New England’s Greatest Chef Demonstrations
Demonstration Stage / Exhibit Floor
|
Monday, March 12
|
| 8am - 5:30pm |
Coat Check Open
North Lobby and North East Lobby Level 1
|
| 9am - 5pm |
Attendee Registration & Badge Pick Up Open
South East Lobby C Level 1 (Top of Escalators)
|
| 10am - 5pm |
Exhibit Hall Open
|
| 10am - 5pm |
Book Store Open, Exhibit Floor
|
| 10am – 4pm |
Massachusetts Restaurant Association’s
Education Program
|
| 11am - 3pm |
New England’s Greatest Chef Demonstrations
Demonstration Stage / Exhibit Floor
|
| 4pm - 5pm |
Wine Tasting Reception
Demonstration Area / Exhibit Floor
|
| 6pm |
Massachusetts Restaurant Association Annual Awards Dinner
Cocktails 6pm, Dinner 7pm, Renaissance Boston Waterfront Hotel (600 Congress Street – Boston, MA)
Tickets are $125 per person are available prior to show by contacting Carol Walder at 508-303-9905 or 800-852-3042, or can be purchased at the MRA booth in the lobby at the show. Reservations are required, seating is pre-arranged.
|
Tuesday, March 13
|
| 8am - 3:30pm |
Coat Check Open
North Lobby and North East Lobby Level 1
|
| 9am - 2pm |
Attendee Registration & Badge Pick Up Open
South East Lobby C Level 1 (Top of Escalators)
|
| 10am - 3pm |
Exhibit Hall Open
|
| 10am - 3pm |
Book Store Open, Exhibit Floor
|
| 11am - 1pm |
Massachusetts Restaurant Association’s
Education Program
|
| 11am - 1pm |
New England’s Greatest Chef Demonstrations
Demonstration Area / Exhibit Floor
|
Attendance Policies:
1. The New England Food Show is for trade professionals only and is not open to the public. All soliciting on the show floor by attendees is strictly prohibited.
2. Attendees unable to produce proof of 21+ years of age will be unable to access the Spirits area of the show floor and also unable to sample alcoholic beverages. ID’s will be checked before allowing access to the Spirits area of the show floor.
3. All product sampling must be done on the exhibit floor. Attendees will not be permitted to exit the exhibit hall with excessive samples. Samples that attendees attempt to remove from the show floor will be confiscated at the exits and donated to a local charity.
4. No strollers and no one under the age of 18 (including infants) will be allowed in the exhibit hall. ID’s will be checked at the entrance. There are no exceptions to this policy.
5. Students may attend the show on Tuesday March 13th only. Registration is required. No students under the age of 18 will be allowed in the exhibit hall. There are no exceptions to this policy.
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