“We have been extremely busy. We haven’t been able to leave our booth or keep our samples up!” Paul Salibe - London Veal
Contact Beth Schultz or Leslie Rosa now to reserve your spot at New England's largest foodservice event. For more detailed information, view Why Exhibit.
Do you work in or at...
Foodservice/Catering? Resort Catering? a Restaurant? Schools/Colleges/Universities? Institutional Food Service (Government Facilities, Correctional Facilities, Healthcare Facilities)?
Do you own a...
Restaurant? Bar/Pub/Lounge/Nightclub? Catering Firm?
Then you need to come to the New England Food Show. You'll find everything from new and innovative locally grown or produced products, ingredients, and menu items to the equipment that will help you make it all happen.
Do you work in or at a...
Supermarket /Hypermarket Supermarket Convenience Store/Sandwich Shop? Coffee Shop/Ice Cream Parlor/Pizza Parlor? Warehouse Club /Mass Market? Seafood Market?
For More Information...check out Why Attend? or register now!
Thank you for making the 2010 edition of New England Food Show a great success! We hope you enjoyed the exhibits, sessions and all the special events as much as we did. Mark your calendar for next year, March 20-22, 2011!
Christine SalmonAccount Executive207-842-5530csalmon@divcom.com
David GoulartMarina Bay NursingDorchester, MA
Thank you goes out to the Massachusetts Restaurant Asociation (MRA) who once again graciously provided the tickets!. Thanks for attending the show and enjoy the game!
The New England Food Show new product newsletter is the only way to receive a monthly sneak peek at the new products you will find at the event. Stay up-to-date with 2011 show information including when registration will be open and sign up for the newsletter today!
Also stay up-to-date & join the conversation by becoming a fan on Facebook and/or following us on Twitter!
Share the New England Food Show's website's content on Facebook, Twitter, Digg, Delicious and other social media networks. Just click the Sharethis link below.