Schedule of Events*

Sunday, March 14^th 

8:00 a.m. – 5:00 p.m.	Registration Open
10:00 a.m. – 5:00 p.m.	Show Floor Open
10:30 a.m. - 11:15 a.m.	Chef Demonstration Christian Gordon Inn at Peaks Island
11:45 a.m. - 12:30 p.m.	Chef Demonstration Nicholas Calias Brasserie JO
1:00 p.m. - 2:00 p.m.	Keynote Address The Renegade Restaurant Uncommon Strategies for Making More Money in 21st Century Food Service Tim Kirkland, Founder of Renegade Hospitality Group
3:00 p.m. - 4:00 p.m.	Chef Demonstration & Autograph Session Kevin Cottle Country Club of Farmington

Monday, March 15^th

8:00 a.m. – 5:00 p.m.	Registration Open
10:00 a.m. – 5:00 p.m.	Show Floor Open
11:00 a.m. - 12:00 p.m.	From "Farm to Table" Presentation Kevin Cottle Country Club of Farmington
1:00 p.m. - 2:00 p.m.	Keynote Address Meet the Chefs!  What's In Store for 2010 & Beyond Moderator: Chef Chuck Leornardo, Costa Fruite & Produce Chef Martin Breslin, Director for Culinary Operations Harvard University Dining Services Chef Thomas John, Au Bon Pain’s Executive Chef Senior Vice President of Food & Beverage Jamie Mammano, Chef/Owner – The Columbus Hospitality Group d/b/a Mistral, Teatro, Mooo, Sorellina, & L’Andana
2:30 p.m. - 3:15 p.m.	Chef Demonstration Gerry Nooney Timbers Restaurant at Sugarbush
4:00 p.m. - 5:00 p.m.	Wine Tasting Reception

Tuesday, March 16^th

9:00 a.m. – 2:00 p.m.	Registration Open
10:00 a.m. – 3:00 p.m.	Show Floor Open
11:00 a.m. - 11:45 a.m.	Richard Garcia Tastings Wine Bar & Bistro
12:00 p.m. - 12:45 p.m.	Jules Ramos Eleven Forty Nine Restaurant

*Schedule of events are subject to change

  Pre-register to attend before March 13^th & save up to 50% off!
  How much does it cost to attend?