Exhibitor Information - Find out more

Quick Facts about the New England Food Show

  1. The show brings buyers and exhibitors together who serve the foodservice and retail sectors of the industry.
  2. It's a great place to source new distributors, launch new products and introduce yourself to the buyers from the region.
  3. Buyers represent every face of the market including: Multi & Single Unit Restaurants, Supermarkets, Schools & Universities, and Healthcare & Government Institutions.
  4. The show is fun, exciting, educational and helps build business relationships that last.

Check out what's being said about the 2009 event.

“We have been extremely busy. We haven’t been able to leave our booth or keep our samples up!” Paul Salibe - London Veal

Contact Beth Schultz or Leslie Rosa now to reserve your spot at New England's largest foodservice event. For more detailed information, view Why Exhibit.

Foodservice Buyers - find out more

Information for Retail Buyers about the New England Food Show

Do you work in or at...

Foodservice/Catering?
Resort Catering?
a Restaurant?
Schools/Colleges/Universities?
Institutional Food Service (Government Facilities, Correctional Facilities, Healthcare Facilities)?

Do you own a...

Restaurant?
Bar/Pub/Lounge/Nightclub?
Catering Firm?

Then you need to come to the New England Food Show. You'll find everything from new and innovative locally grown or produced products, ingredients, and menu items to the equipment that will help you make it all happen.

For More Information...check out Why Attend? or register now!

Retail Buyers - find out more

Information for Retail Buyers about the New England Food Show

Do you work in or at a...

Supermarket /Hypermarket
Supermarket
Convenience Store/Sandwich Shop?
Coffee Shop/Ice Cream Parlor/Pizza Parlor?
Warehouse Club /Mass Market?
Seafood Market?

Then you need to come to the New England Food Show. You'll find everything from new and innovative locally grown or produced products, ingredients, and menu items to the equipment that will help you make it all happen.

For More Information...check out Why Attend? or register now!

Register for the New England Food Show by clicking here!

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Find out more about how to EXHIBIT at the New England Food Show by clicking here.
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DATE, TIME EVENT DETAILS
Sunday
03/14/2010
11:30AM -12:30PM
INDUSTRY SESSION
159
2010 Restaurant Trends and Restaurant Design

Speaker(s):
Charles Perkins
03/14/2010
2:15PM - 3:15PM
INDUSTRY SESSION
159
Social Media Marketing - How to Create Personal & Valuable Customer Relationships

Speaker(s):
Dan Green
03/14/2010
2:30PM - 3:30PM
INDUSTRY SESSION
160B
Energy-Efficiency Opportunities for Restaurants and Kitchens

Speaker(s):
Michael Pace, Paul Degnan
03/14/2010
3:30PM - 4:30PM
INDUSTRY SESSION
159
Improve the Guest Service Experience using Technology

Speaker(s):
Paul Bagden, Ph.D., Suzanne Markham
Monday
03/15/2010
11:30AM -12:30PM
INDUSTRY SESSION
160B
Are You Ready For The Rebound? The Best Operational and Business Practices for Surviving Economic Re

Speaker(s):
Andy Husbands, Daniel Newcomb, Ed Doyle, Marlo Fogelman, Michael Staub
03/15/2010
2:15PM - 3:15PM
INDUSTRY SESSION
159
Marketing Your Restaurant, Step by Step!

Speaker(s):
Marlo Fogelman
03/15/2010
3:30PM - 4:30PM
INDUSTRY SESSION
160B
Opening, Operating & Expanding Your Restaurant: The Essentials You Need for Success

Speaker(s):
Al DeNapoli, Chandra Witkowski, Daniel Newcomb, Michael White
Tuesday
03/16/2010
11:30AM -12:30PM
INDUSTRY SESSION
159
Bending the Healthcare Trend

Speaker(s):
Jack McStravock


Please use the form below to search the sessions in our agenda. To view a list of all sessions, click on 'View Agenda' without changing any of the default options.

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