33 Island Ave.
Peaks Island, ME 04018
(207)-766-5100

Christian Gordon is a Maine native who began his taste for culinary cuisine in the 1980s at Toby’s Drive-in in his hometown of Saco before attending the culinary arts program at Southern Maine Community College. He has served as executive chef at Sea Dog Brewing Company since 2009. Prior to joining the Sea Dog, he was executive chef at The Inn on Peaks Island and at Federal Jack’s Restaurant and Brew Pub in Kennebunk for ten years. He began his culinary career in Kennebunk at The White Barn Inn. He is a member of the ACF Piscataqua Chapter and has won numerous awards for his chili, chowder, and desert creations and was named Maine Chef of the Year in 2009. Throughout his career, he has donated numerous hours of his culinary talents to charitable organizations throughout Maine. Gordon resides in Biddeford with his wife and two children.