Attending Information

The New England Food Show is built with your customer in mind.  From restaurant to supermarket, the local deli, bakery and everything in between, the robust show floor offers you the chance to find exactly what you need for your business no matter what you serve or where you serve it.  Entice and revitalize your new and existing customers with innovative products, menu items, pre-packaged foods and the equipment to make it all happen. The show is the only place where you can make all of your purchasing decisions, have fun and enjoy a variety of educational seminars and special events in three exciting days.  The New England Food Show, now serving the tools for your future.  

Registration for the 2011 event will be open in fall of 2010. 
Sign up for the monthly Show Highlights newsletter & be one of the first to know when you can register to attend!

If you influence buying decisions or purchase any products for the following types of businesses, you’ll find what you’re looking for at the New England Food Show. From uniforms, linens and small wares to equipment, ingredients, packaged products and specialty foods, you’re covered. Below is a sample of industry segments covered:

Food Service
Foodservice/Catering
Resort Catering
Restaurant /Independent
Restaurant /Chain
Bar/Pub/Lounge/Nightclub
Catering Firm
Schools/Colleges/Universities
Institutional Food Service (Government Facilities, Correctional Facilities, Healthcare Facilities)

Retail
Supermarket /Hypermarket Chain
Supermarket /Independent
Convenience Store/Sandwich Shop
Coffee Shop/Ice Cream Parlor/Pizza Parlor
Warehouse Club /Mass Marketer
Seafood Market

Lodging
Chain Hotel
Independent Hotel/Motel
Bed & Breakfast/Inn

Distribution
Distributor /Wholesaler (Specialty or Full Line)

Supplier
Processor
Importer / Exporter
Broker / Trader

Services
Research/Education

Government
Transportation
Equipment
Packaging Services